I found this recipe for cheesecake stuffed strawberries. Since Travis and I added an additional twist, it is now our own recipe. ENJOY... they are sure to be a summer party staple!
Travis' Heavenly Strawberry Cheesecake Bites
- 1/2 brick of softened cream cheese
- 1/2 container of Cool Whip
- 1/4 cup sugar
- Splash of vanilla
- 3 Hersheys chocolate bars
- 3 pairs of graham crackers (can also use Cinnamon graham crackers)
- Wash and hull about 2 dozen medium sized strawberries.
- Melt the chocolate bars in the microwave under low heat.
- Dip the bottom of strawberries into the chocolate and set strawberries in a 12 muffin tin you'll have to put at least 2 strawberries in each muffin section) .
- Beat softened cream cheese, Cool Whip, sugar and vanilla with a hand mixer until smooth and creamly.
- Using either a small spoon or a plastic ziploc bag, pipe a dollop of the cream cheese mixture into a strawberry.
- Once all of the strawberries are filled, drip the chocolate over the strawberries in a back and forth motion.
- Place the graham crackers into a plastic bag and roll with a rolling pin to crush. Sprinkle the graham cracker crumbs over the chocolate covered strawberries.
- Set the strawberries in the fridge for about 2 hours.
Delish.
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